Detailed Product Description

   Grain classification, comprising of:

     Long grain Class 1 and Class 2 not less than 60.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 10.0%

   Grain composition, comprising of:

     Whole kernels not less than 80.0%

     Brokens having the length as from 5.0 parts onward but not 

     reaching 8.0 parts not exceeding 4.0%. Of this there may be 

     brokens having the length not reaching 5.0 parts and not 

     passing through sieve No.7 not exceeding 0.5%, and Small 

     parboiled broken C1 not exceeding 0.1% 

     The rest shall be Head rice having the length as from 8.0 

     parts onward.

   Rice and matter that may be present:

     Red kernels and or Under milled kernels not exceeding0.5%

     Yellow kernels not exceeding 0.5%

     Black kernels not exceeding 0.25%

     Partly black kernels and Peck kernels combined not exceeding 

     2.5%, of which Partly black kernels shall not exceed1.0%

     Damaged kernels not exceeding 1.0%

     Glutinous rice not exceeding 1.5%

     Paddy not exceeding 5 grains per 1 kg. of rice

     Undeveloped kernels, Immature kernels, Other seeds and 

     Foreign matter either singly or combined not exceeding 0.2%

   Milling degree: Extra well milled