Detailed Product Description

shall have Grain classification, Grain compositionand milling degree as follows:

   Grain classification, comprising of:

     Long grain Class 1, Class 2 and Class 3 either singly or combined.

     Of all these there may be Short grain not exceeding 50.0%

   Grain composition, comprising of:

     Whole kernels not less than 40.0%

     Brokens having the length as from 5.0 parts and notpassing 

     through sieve No.7 not exceeding 28.0%, and Smallwhite broken C1 not    exceeding 2.0%. The rest shall be Head rice having the length as from 5.0 partsonward. 

   Rice and matter that may be present:

     Red kernels and or Under milled kernels not exceeding7.0%

     Yellow kernels not exceeding 1.0%

     Chalky kernels not exceeding 8.0%

     Damaged kernels not exceeding 2.0%

     White glutinous rice not exceeding 2.0%

     Paddy not exceeding 20 grains per 1 kg. of rice

     Undeveloped kernels, Immature kernels, Other seedsand 

     Foreign matter either singly or combined not exceeding 2.0%

   Milling degree: Ordinarily milled but not better than 

     Reasonably well milled